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Kornecken Bun

Kornecken Bun
  • New
    Kornecken Bun
Schulstad Bakery Solutions
Product code: 20044

Wheat-rye bun, to bake.

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C


State the durability at -18°C. Do not freeze after thawing.

Weight / piece 100 g
Pieces / carton 88
Cartons / pallet 28
Shelf life 12 months
Country of origin PL


WHEAT flour, water, natural RYE sourdough (water, RYE flour), RYE flour, oat flakes, linseed, yeast, salt, sunflower, wheat bran, flour treatment agent (E300).




May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1019 kJ
Kcal 241 kcal
Fat 3.5 g
- of which saturates 0.5 g
Carbohydrate 41 g
- of which sugars 2.1 g
Protein 8.9 g
Salt 0.1 g

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DK-2450 Copenhagen SV

+45 7628 5000
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