An individually wrapped, fully baked, fully sliced, gluten free burger bun, approximately 4.5" in diameter topped with poppy seeds.
Baking information: Thaw & Serve
To defrost: remove the packs required from the box and lie flat. Allow to defrost at room temperature for approximately 1 hour. The cut surface may be toasted until golden brown.
Storage
Store at -18°C or below. Once defrosted, store in a cool dry place in a sealed bag and use within 24 hours. DO NOT REFREEZE ONCE DEFROSTED.
| Carton EAN | 05038910008453 |
| Weight / piece | 80 g |
| Pieces / carton | 27 |
| Pieces / bag | 1 |
| Bags / carton | 27 |
| Cartons / pallet | 80 |
| Shelf life | 12 months |
| Country of origin | FI |
Ingredients
Maize starch, water, rice flour, tapioca starch, sugar, rapeseed oil, poppy seeds (black and white), yeast, dried glucose syrup (maize), salt, thickeners (E464, E412), psyllium, potato fibre, bamboo fibre, emulsifier E471 (from rapeseed).
May contains traces of sesame seeds. For allergens, including cereals containing gluten, see ingredients in CAPITALS.
Allergens
ContainsSesame seeds
May contain trace of:Oat Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1168 kJ |
| Kcal | 277 kcal |
| Fat | 6.4 g |
| - of which saturates | 1 g |
| Carbohydrate | 51.1 g |
| - of which sugars | 3.9 g |
| Fibre | 2.9 g |
| Protein | 2.4 g |
| Salt | 1.1 g |
