has been added Create a catalogue Go to favorites Close
Back Favorites Clear all
No products has been added
Send catalogue to e-mail

Dark Trangle from the mill

Dark Trangle from the mill
  • New
    Dark Trangle from the mill
Schulstad Bakery Solutions
Product code: 20001

Wheat bun with rye sourdough, fully baked

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C


State the durability at -18°C. Do not freeze after thawing.

Carton EAN 5900784200014
Weight / piece 80 g
Pieces / carton 70
Cartons / pallet 28
Shelf life 12 months
Country of origin PL


WHEAT flour, water, naturay RYE sourdough (water, RYE flour), sunflower grains (3,75%), salt, BARLEY malt extract, rosasted WHEAT malt flour, yeast, WHEAT bran, flour treatment agent (E300)




May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1031 kJ
Kcal 244 kcal
Fat 2.7 g
- of which saturates 0.5 g
Carbohydrate 44 g
- of which sugars 3 g
Protein 8.9 g
Salt 1.2 g

Looking for insights and tips to grow your business?

Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

Click here for contact information