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Diamond Bun with Grern Onion

Diamond Bun with Grern Onion
  • New
    Diamond Bun with Grern Onion
Schulstad Bakery Solutions
Product code: 20021

Wheat bun with rye sourdough, to bake.

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C


State the durability at -18°C. Do not freeze after thawing.

Carton EAN 5900784200212
Weight / piece 70 g
Pieces / carton 70
Cartons / pallet 28
Shelf life 12 months
Country of origin PL


WHEAT flour, water, natural RYE sourdough (water, RYE flour), yeast, salt, dried leek (1,4%), RYE flour, dried onion (0,7%), drought chives (0,3%), flour treatment agent (ascorbic acid)




May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 986 kJ
Kcal 233 kcal
Fat 1.1 g
- of which saturates 0.4 g
Carbohydrate 46 g
- of which sugars 1.9 g
Protein 8.5 g
Salt 1.1 g

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