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Ciabatta Classic on sourdough

Ciabatta Classic on sourdough
  • New
    Ciabatta Classic on sourdough
Schulstad Bakery Solutions
Product code: 23008

Ciabatta bun on natural sourdough, cut, frozen, full baked, light crumb, extra flour on the top

Baking information: Bake frozen

Defrosted bun should be toasted at 230ºC for 2-3 minutes.


Store buns at -18ºC. Do not refreeze defrosted bread.

Carton EAN 5902620004091
Weight / piece 70 g
Pieces / carton 40
Pieces / bag 20
Bags / carton 2
Cartons / pallet 72
Shelf life 12 months
Country of origin PL


WHEAT flour, water, salt, yeast, RYE malt, WHEAT malt, emulsifier: E472e, flour treatment agent: ascorbic acid.




May contain trace of:

Gluten Soya Sesame seeds

Nutrition information pr. 100 g.

Energy 1051 kJ
Kcal 248 kcal
Fat 1 g
- of which saturates 0.2 g
Carbohydrate 50 g
- of which sugars 0.6 g
Protein 8.8 g
Salt 1.1 g

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