With this premium Ciabatta Sandwich you can offer your customers a high-quality eating experience. This rustic ciabatta is baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance. The bread forms part of our easy-to-use product range that combines convenience with the tempting aroma of fresh baking. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. Last but not least, waste is minimised as you only bake what you need.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014032463 |
| Weight / piece | 108 g |
| Pieces / carton | 40 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wheat flour, water, durum wheat flour 19%, iodised salt, rapeseed oil, sugar, sifted rye flour, dried sour dough (wheat flour, sour dough culture), yeast, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame seeds.
Allergens
ContainsGluten wheat Rye
May contain trace of:Gluten wheat Rye Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1066 kJ |
| Kcal | 252 kcal |
| Fat | 2.3 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 48 g |
| - of which sugars | 2 g |
| Fibre | 2.6 g |
| Protein | 8.5 g |
| Salt | 1.3 g |
