A traditional Italian-style Ciabatta square roll with an open texture and authentic full flavour, made with extra virgin olive oil.
Baking information: Thaw & Bake
To defrost: Remove the required number of products from the box and lie flat. Defrost for approximately 1 hour at room temperature. If desired, bake the defrosted ciabatta for approximately 5 to 8 minutes at 180 to 200°C. Settings may vary depending on oven type.
Storage
Can be stored until the best before date if stored at -18°C or below. DO NOT REFREEZE ONCE DEFROSTED. Consume within 1 day of defrost.
| Carton EAN | 05037173102885 |
| Weight / piece | 105 g |
| Pieces / carton | 40 |
| Pieces / bag | 40 |
| Bags / carton | 1 |
| Cartons / pallet | 40 |
| Shelf life | 8 months |
| Country of origin | GB |
Ingredients
WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (2%), Yeast, RYE Flour, Salt, Fermented WHEAT Flour, Sugar, Malted BARLEY, Flour Treatment Agents (E300, E920).
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of sesame seeds.
Allergens
ContainsGluten wheat Rye
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1053 kJ |
| Kcal | 249 kcal |
| Fat | 2.6 g |
| - of which saturates | 0.4 g |
| Carbohydrate | 47.1 g |
| - of which sugars | 4.2 g |
| Fibre | 3.1 g |
| Protein | 7.7 g |
| Salt | 0.8 g |
