Round soft wheat bread with tomaotes and black olives
Baking information: Thaw & Bake
Thaw in room temperature for 25-30 min. Bake in 200˚C for 5-6 minutes. Little steam can be used in the beginning of baking.
Storage
Storage at -18°C or colder.
| Carton EAN | 06416577602426 |
| Weight / piece | 200 g |
| Pieces / carton | 24 |
| Cartons / pallet | 20 |
| Shelf life | 365 days |
| Country of origin | EE |
Ingredients
WHEAT flour, water, olive 3%, RYE flour, dried tomato 2%, dried durum WHEAT sourdough, salt, olive oil, malt extract (BARLEY), WHEAT GLUTEN, yeast, flour treatment agent (E300), basil, stabilizer (E579). May contains traces of walnuts.
Allergens
ContainsGluten
May contain trace of:Nuts Walnuts
Nutrition information pr. 100 g.
| Energy | 1016 kJ |
| Kcal | 240 kcal |
| Fat | 2.3 g |
| - of which saturates | 0.3 g |
| Carbohydrate | 45 g |
| - of which sugars | 0.8 g |
| Fibre | 4.3 g |
| Protein | 8 g |
| Salt | 1.3 g |
