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3 grain loaf

3 grain loaf
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3 grain loaf
Schulstad Bakery Solutions
Product code: 80357
Serving suggestion

The 3 Grain Loaf contains wholemeal wheat flour and the three types of grain that give the bread its name are rye flakes and flax and sesame seeds. The three-grain mixture combined with an aromatic sourdough provides delicious and moist bread with a nicely balanced taste. The 3 Grain Loaf bears the Nordic Keyhole symbol.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536803572
Weight / piece 610 g
Pieces / carton 10
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Wheat flour 36%, water, wholemeal wheat flour 20%, rye flakes 5%, linseeds 5%, Sesame seeds1%, iodised salt, sugar, wheat gluten, yeast, wheat fibre, dried sour dough 0,4% (fermented wheat flour, sour dough culture, salt), sifted rye flour, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of walnuts.



Gluten wheat Rye Walnuts Sesame seeds

May contain trace of:

Gluten wheat Rye Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1027 kJ
Kcal 243 kcal
Fat 3.5 g
- of which saturates 0.6 g
Carbohydrate 41 g
- of which sugars 2 g
Fibre 6.3 g
Protein 8.8 g
Salt 0.92 g

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Lantmännen Unibake International

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DK-2450 Copenhagen SV

+45 7628 5000
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