A rustic stone-baked bread with a light, crisp golden crust, authentic floured appearance, and soft, open textured centre in a traditional baguette shape. Made with extra virgin olive oil and semolina flour, giving a superior flavour.
Baking information: Bake frozen
Bake for 12 minutes at 210°CRecommended shelf life after baking is 18 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05038910001911 |
| Weight / piece | 300 g |
| Pieces / carton | 25 |
| Pieces / bag | 25 |
| Bags / carton | 1 |
| Cartons / pallet | 25 |
| Shelf life | 12 Months |
| Country of origin | DE |
Ingredients
WHEAT Flour, Water, Durum WHEAT Semolina, WHEAT Sour Dough (Water, WHEAT flour, RYE flour), Extra Virgin Olive Oil, Baking Agent (Stabilizer (E 412), WHEAT Flour, Dextrose), Yeast, Salt, BARLEY Malt Extract.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of milk, sesame seeds, soya and egg.
Allergens
ContainsGluten wheat
May contain trace of:Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1180 kJ |
| Kcal | 279 kcal |
| Fat | 3.7 g |
| - of which saturates | 0.65 g |
| Carbohydrate | 51.2 g |
| - of which sugars | 2.9 g |
| Fibre | 3.5 g |
| Protein | 10.1 g |
| Salt | 1.01 g |
