An full-flavored artisan loaf with Parmesan cheese, Asiago cheese and black pepper mixed in the dough. Then, before we bake it, we top it with more cheese!
Baking information: Thaw & Bake
Thaw 20-30 minutes. Bake at 400° F for 10 to 12 minutes.
Storage
Keep Frozen
| Carton EAN | 008 34127 07687 3 |
| Weight / piece | 483.3 g |
| Pieces / carton | 12 |
| Cartons / pallet | 60 |
| Shelf life | 12 months |
| Country of origin | US |
Ingredients
Wheat Flour, Water, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Extra Virgin Olive Oil, Wheat Gluten, Salt, Yeast, Cracked Black Pepper, Rye Flour, Cheese Flavor, Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Sugar, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Allergens
Containswheat Milk
May contain trace of:Egg Soya Milk Nuts
