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Carrot Loaf-Stoneoven baked

Carrot Loaf-Stoneoven baked
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    Carrot Loaf-Stoneoven baked
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Carrot Loaf-Stoneoven baked
Schulstad Bakery Solutions
Product code: 80314
Serving suggestion

The Carrot Loaf is a delicious and inviting type of bread showcasing the golden tones of the carrots. The taste is an experience in itself – because the bread is baked in a stone oven and contains sourdough, sunflower seeds and maize flakes. In addition to carrots, the bread contains carrot concentrate to emphasise the colour.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18° or colder. Do not re-freeze after defrosting.

Carton EAN 5701536803145
Weight / piece 550 g
Pieces / carton 10
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Wheat flour, water, carrots 12%, sunflower seeds, iodised salt, palm- and rapeseed oil, yeast, dried sour flour (fermented wheat flour, salt), corn flakes (maizeflakes, salt, barley malt extract), sugar, carrot concentrate 0.5%, emulsifier (vegetable E472e), dextrose, , wheatmalt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.



Gluten wheat

May contain trace of:

Gluten wheat Nuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1115 kJ
Kcal 264 kcal
Fat 4.1 g
- of which saturates 1.1 g
Carbohydrate 47 g
- of which sugars 2.5 g
Fibre 2.9 g
Protein 8.3 g
Salt 1.3 g

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