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Durum Loaf

Durum Loaf
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Durum Loaf
Schulstad Bakery Solutions
Product code: 80259
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The Durum Loaf is baked in a stone oven and is made of durum wheat flour to give the loaf a more golden colour and add more taste than standard wheat. The loaf is light and airy with a crisp crust. The combination of durum wheat flour, ordinary wheat flour and sourdough gives the loaf extra character and a rich taste.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536802599
Weight / piece 612.5 g
Pieces / carton 8
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Wheat flour, water, durum wheat flour 24%, dried sourdough 2% (fermented rye flour, salt), iodized salt, yeast, sugar, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.



Gluten wheat Rye

May contain trace of:

Gluten wheat Rye Nuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1063 kJ
Kcal 251 kcal
Fat 1.4 g
- of which saturates 0.5 g
Carbohydrate 49 g
- of which sugars 2 g
Fibre 2.9 g
Protein 9.1 g
Salt 1.3 g

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DK-2450 Copenhagen SV

+45 7628 5000
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