Dark Filone Bread is bread baked in a stone oven according to Italian tradition with very moist doughs. The bread is baked with wholegrain wheat flour, oat flakes, flax seeds, wheat kernels and sourdough. The bread is rolled under a special long roller to create the characteristic pointed tips of Filone bread. The powerful heat of the stone oven quickly encapsulates the crumb to provide a good, chewy crust. The Filone bread bears both the Nordic Keyhole and Danish Wholegrain symbols.
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014055097 |
| Weight / piece | 483 g |
| Pieces / carton | 10 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wholemeal wheat flour 30%, water, wheat flour, oat flakes 6,5%, linseed 3%, wheat kernels 3%, rapeseed oil, yeast, wheat gluten, dried sour dough (fermented wheat flour, salt), barley malt extract, sugar,iodized salt, sifted rye flour, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesam seeds and walnuts.
Allergens
ContainsGluten wheat Rye Oat
May contain trace of:Gluten wheat Rye Oat Nuts Walnuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1128 kJ |
| Kcal | 268 kcal |
| Fat | 5.5 g |
| - of which saturates | 0.7 g |
| Carbohydrate | 42 g |
| - of which sugars | 2 g |
| Fibre | 6.3 g |
| Protein | 9.4 g |
| Salt | 0.93 g |
