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Filone Bread, Dark

Filone Bread, Dark
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Filone Bread, Dark
Schulstad Bakery Solutions
Product code: 50100014
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Dark Filone Bread is bread baked in a stone oven according to Italian tradition with very moist doughs. The bread is baked with wholegrain wheat flour, oat flakes, flax seeds, wheat kernels and sourdough. The bread is rolled under a special long roller to create the characteristic pointed tips of Filone bread. The powerful heat of the stone oven quickly encapsulates the crumb to provide a good, chewy crust. The Filone bread bears both the Nordic Keyhole and Danish Wholegrain symbols.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014055097
Weight / piece 483 g
Pieces / carton 10
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Wholemeal wheat flour 30%, water, wheat flour, oat flakes 6,5%, linseed 3%, wheat kernels 3%, rapeseed oil, yeast, wheat gluten, dried sour dough (fermented wheat flour, salt), barley malt extract, sugar,iodized salt, sifted rye flour, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesam seeds and walnuts.



Gluten wheat Rye Oat

May contain trace of:

Gluten wheat Rye Oat Nuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1128 kJ
Kcal 268 kcal
Fat 5.5 g
- of which saturates 0.7 g
Carbohydrate 42 g
- of which sugars 2 g
Fibre 6.3 g
Protein 9.4 g
Salt 0.93 g

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DK-2450 Copenhagen SV

+45 7628 5000
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