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Loaf with blue poppyseeds

Loaf with blue poppyseeds
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    Loaf with blue poppyseeds
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Loaf with blue poppyseeds
Schulstad Bakery Solutions
Product code: 80240
Serving suggestion

Classic Danish white bread made from wheat flour and sourdough and sprinkled with blue poppy seeds. The bread is baked in a stone oven, but the recipe is composite so that the bread retains its classic characteristics of a thin, crisp crust and a dense, soft crumb.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536802407
Weight / piece 600 g
Pieces / carton 10
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Wheat flour, water, Poppy seeds 1,5%, palm and -rapeseed oil, iodized salt, dried sourdough (fermented wheat flour, salt), sugar, yeast,wheat gluten, sifted rye flower, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame seeds and walnuts.



Gluten wheat Rye

May contain trace of:

Gluten wheat Rye Nuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1119 kJ
Kcal 265 kcal
Fat 2.9 g
- of which saturates 0.8 g
Carbohydrate 49 g
- of which sugars 2 g
Fibre 2.6 g
Protein 9.3 g
Salt 1.3 g

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