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"Pumpkin Seed Wholemeal Bread"

"Pumpkin Seed Wholemeal Bread"
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    "Pumpkin Seed Wholemeal Bread"
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"Pumpkin Seed Wholemeal Bread"
Schulstad Bakery Solutions
Product code: 50100005
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The Pumpkin Seed Wholemeal bread is baked in a stone oven with white wheat which is wholegrain wheat flour to provide the traditional and characteristic mild flavour, soft consistency and light appearance of wheat bread as some of the bitter substances and the dark hue of the bran have been removed. The bread also bears the Nordic Keyhole symbol.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014027377
Weight / piece 508.3 g
Pieces / carton 12
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Wheat flour, water, wholemeal wheat flour 23%, pumpkin seeds 10%, sifted rye flour, wheat gluten, sugar, iodised salt, yeast, rapeseed oil, thikener (E412), wheat fibre, emulsifier (vegetable E472e),dextrose, wheat malt flour, flour treatment agent (E300), barley malt flour, flour treatment agent (E300).

May contain traces of sesame seeds and walnuts.



Gluten wheat Rye Oat

May contain trace of:

Gluten wheat Rye Oat Nuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1157 kJ
Kcal 275 kcal
Fat 6.6 g
- of which saturates 1.7 g
Carbohydrate 40 g
- of which sugars 2 g
Fibre 5.7 g
Protein 11 g
Salt 0.94 g

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