The Pumpkin Seed Wholemeal bread is baked in a stone oven with white wheat which is wholegrain wheat flour to provide the traditional and characteristic mild flavour, soft consistency and light appearance of wheat bread as some of the bitter substances and the dark hue of the bran have been removed. The bread also bears the Nordic Keyhole symbol.
Baking information: Thaw & Bake
Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014027377 |
| Weight / piece | 508.3 g |
| Pieces / carton | 12 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wheat flour, water, wholemeal wheat flour 23%, pumpkin seeds 10%, sifted rye flour, wheat gluten, sugar, iodised salt, yeast, rapeseed oil, thikener (E412), wheat fibre, emulsifier (vegetable E472e),dextrose, wheat malt flour, ur treatment agent (E300), barley malt flour, flour treatment agent (E300).
May contain traces of sesame seeds and walnuts.
Allergens
ContainsGluten
May contain trace of:Nuts Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1157 kJ |
| Kcal | 275 kcal |
| Fat | 6.6 g |
| - of which saturates | 1.7 g |
| Carbohydrate | 40 g |
| - of which sugars | 2 g |
| Fibre | 5.7 g |
| Protein | 11 g |
| Salt | 0.94 g |
