Artisanal loaf with rosemary and sea salt.
Baking information: Thaw & Bake
Thaw 30 minutes. Bake at 400° F for 13 to 15 minutes.
Storage
Store at 0°F (-18°C) or below.
| Carton EAN | 008 34127 06579 2 |
| Weight / piece | 495.2 g |
| Pieces / carton | 12 |
| Cartons / pallet | 60 |
| Shelf life | 12 months |
| Country of origin | US |
Ingredients
Wheat Flour, Water, White Whole Wheat Flour, Durum Flour, Extra Virgin Olive Oil, Rosemary, Durum Wheat Sourdough (Durum Wheat, Yeast, Ascorbic Acid, Enzymes), Sea Salt, Rye Flour, Yeast.
Allergens
ContainsGluten
