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Spelt Bread, Dark.

Spelt Bread, Dark.
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    Spelt Bread, Dark.
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Spelt Bread, Dark.
Schulstad Bakery Solutions
Product code: 23507411
Serving suggestion

Spelt Bread is baked in a stone oven with wholegrain wheat flour and spelt flour. Its taste is emphasised by wheat kernels and sunflower seeds as well as dark syrup. The bread looks attractive with long cuts along the square bread.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014034573
Weight / piece 500 g
Pieces / carton 12
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Wheat flour, water, wholemeal wheat flour 17%, spelt flour 12%, sifted rye flour, wheat kernels, sunflower seeds, dark syrup, wheat fibre, wheat gluten, iodised salt, rapeseed oil, yeast, sugar, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300),barley malt flour. May contain traces of milk and sesame seeds.



Gluten wheat Spelt Rye

May contain trace of:

Gluten wheat Spelt Rye Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1107 kJ
Kcal 262 kcal
Fat 4.2 g
- of which saturates 0.6 g
Carbohydrate 43 g
- of which sugars 2.7 g
Fibre 6.3 g
Protein 10 g
Salt 1.2 g

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