Made with a blend of Durum and Semolina flour with three different cheeses inside: Asiago, Parmesan and Romano. Then topped with more shredded Asiago cheese before baking.
Baking information: Thaw & Bake
Thaw 30 minutes. Bake at 400° F for 15 to 18 minutes.
Storage
Keep Frozen
| Carton EAN | 008 34127 00766 2 |
| Weight / piece | 510.3 g |
| Pieces / carton | 12 |
| Cartons / pallet | 60 |
| Shelf life | 12 months |
| Country of origin | US |
Ingredients
WATER, DURUM FLOUR, ENRICHED; (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SEMOLINA FLOUR, ENRICHED; (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE BLEND (ASIAGO, ROMANO & PARMESAN CHEESE (PASTURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES)., ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES)., NATURAL WHEAT SOUR (WATER, FERMENTED WHEAT SOUR), WHEAT GLUTEN, SEA SALT, YEAST, NATURAL CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL CHEESE FLAVOR, SALT), ENZYMES, ASCORBIC ACID.
Allergens
ContainsGluten Soya Milk
May contain trace of:Gluten Egg Soya Milk Nuts Sesame seeds
Nutrition information pr. 100 g.
| Fat | 0 g |
| - of which saturates | 0 g |
| Carbohydrate | 0 g |
| - of which sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
