Artisan Bread using a Natural Sour with an Olive Blend of 3 different Olives and Herb de Provence added for a great flavor.
Baking information: Thaw & Bake
Thaw completely. Bake at 400 degrees Fahrenheit for 15-20 minutes.
Storage
Keep Frozen
| Carton EAN | 008 34127 00690 0 |
| Weight / piece | 510.3 g |
| Pieces / carton | 14 |
| Cartons / pallet | 45 |
| Shelf life | 12 months |
| Country of origin | US |
Ingredients
Wheat Flour, Water, Greek Olive Blend (olives, water, sea salt, citric acid), White Whole Wheat Flour, Rye Flour, Salt, Extra Virgin Olive Oil, Yeast, Herbs, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Dextrose, Malt Extract, Guar Gum, Fava Bean Flour, Malted Barley Flour, Sunflower Lecithin, Ascorbic Acid, Xanthan Gum, Enzymes.
Allergens
ContainsGluten wheat Soya
May contain trace of:Gluten Egg Soya Milk Nuts Sesame seeds
