Rawdough
Baking information: Raw dough
Thaw in the fridge on plastic sheeting during the night or under plastic sheeting at room temperature. Ferment about 1 hour. Owen inlet temperature 220 degrees, bake at 180-200 °C with 7 sec of steam for about 25 minutes.
Storage
Store at -18 ° C or colder.
| Carton EAN | 7315060612098 |
| Weight / piece | 600 g |
| Pieces / carton | 16 |
| Cartons / pallet | 56 |
| Shelf life | 210 days |
| Country of origin | SE |
Ingredients
Ingredients: Water, WHEAT flour, RYE flour, WALNUT (4.5%), sunflower seeds, WHEAT gluten, salt, yeast, BARLEY malt, dextrose, vegetable oil (rapeseed, coconut, fully hardened rapeseed), thickener (E412), emulsifier (E471, E472e), acidity regulator (E330), natural flavouring, vitamin A, flour treatment agent (E300).
Allergens
ContainsGluten wheat Rye Nuts Walnuts
Nutrition information pr. 100 g.
| Energy | 1050 kJ |
| Kcal | 250 kcal |
| Fat | 6.5 g |
| - of which saturates | 0.8 g |
| Carbohydrate | 37 g |
| - of which sugars | 1.3 g |
| Fibre | 4.2 g |
| Protein | 9.1 g |
| Salt | 1.1 g |
