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Walnut Bread SG

Walnut Bread SG
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    Walnut Bread SG
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Walnut Bread SG
Schulstad Bakery Solutions
Product code: 80284
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The Walnut Bread is baked according to proud artisan traditions with rye flour, walnuts and sourdough. The bread is baked in a stone oven which gives bread with a strong, crisp crust, a moist crumb and an intense taste.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours at room temperature or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536802841
Weight / piece 610 g
Pieces / carton 10
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Wheat flour, water, whole grain rye flour 6%, sifted rye flour 6%, walnuts 3%, iodized salt, palm and rapeseed oil, wheat gluten, yeast, durum wheat flour, barley malt extract, dried sourdough (wheat flour, sourdough culture), emulsifier (vegetable E472e), dextrose, wheat malt flour, barley malt flour, flour treatment agent (E300).

May contain traces of sesam seeds.



Gluten wheat Rye Nuts Walnuts

May contain trace of:

Gluten wheat Rye Nuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1136 kJ
Kcal 269 kcal
Fat 4.4 g
- of which saturates 1.1 g
Carbohydrate 47 g
- of which sugars 2 g
Fibre 3.7 g
Protein 8.5 g
Salt 1.5 g

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Lantmännen Unibake International

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3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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