The 3 Grain Loaf Dough is made of wholegrain wheat flour, rye kernels and flax seed. The 3 Grain Bread is sprinkled with sesame seeds. The bread bears the Nordic Keyhole symbol and is used mainly for different types of classic white bread.
Baking information: Raw dough
Ensure the products are covered with plastic. Defrost for approx. 180 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45-60 minutes at 35°C 75% RH or place in a warm area until tripled in size. Heat the oven to 230°C and then decrease the temperature to 190°C. Bake the products for 35 minutes with steam for the first 30 seconds, with the valve closed for the first 15 minutes.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701536265127 |
| Weight / piece | 700 g |
| Pieces / carton | 12 |
| Cartons / pallet | 32 |
| Shelf life | 9 months |
| Country of origin | DK |
Ingredients
Water, Wheat flour, wholemeal wheat flour 14%, rye kernels 8%, linseeds 4%, wheat gluten, yeast, iodised salt, dried sour dough culture (wheat flour, sour dough culture), stabiliser (E412), dextrose, emulsifier (vegetable E472e), wheat malt flour, rapeseed oil, flour treatment agent (E300, amylase, xylanase). May contain walnuts Decoration: Sesame seeds 3%.
Allergens
ContainsGluten wheat Rye Sesame seeds
May contain trace of:Nuts Hazelnuts
Nutrition information pr. 100 g.
| Energy | 1056 kJ |
| Kcal | 251 kcal |
| Fat | 4.6 g |
| - of which saturates | 0.7 g |
| Carbohydrate | 38 g |
| - of which sugars | 2 g |
| Fibre | 6.6 g |
| Protein | 11 g |
| Salt | 0.98 g |
