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3 grain loaf - dough

3 grain loaf - dough
  • New
    3 grain loaf - dough
Schulstad Bakery Solutions
Product code: 8042

The 3 Grain Loaf Dough is made of wholegrain wheat flour, rye kernels and flax seed. The 3 Grain Bread is sprinkled with sesame seeds. The bread bears the Nordic Keyhole symbol and is used mainly for different types of classic white bread.

Baking information: Raw dough

Ensure the products are covered with plastic. Defrost for approx. 180 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45-60 minutes at 35°C 75% RH or place in a warm area until tripled in size. Heat the oven to 230°C and then decrease the temperature to 190°C. Bake the products for 35 minutes with steam for the first 30 seconds, with the valve closed for the first 15 minutes.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536265127
Weight / piece 700 g
Pieces / carton 12
Cartons / pallet 32
Shelf life 9 months
Country of origin DK


Water, Wheat flour, wholemeal wheat flour 14%, rye kernels 8%, linseeds 4%, wheat gluten, yeast, iodised salt, dried sour dough culture (wheat flour, sour dough culture), stabiliser (E412), dextrose, emulsifier (vegetable E472e), wheat malt flour, rapeseed oil, flour treatment agent (E300, amylase, xylanase). May contain walnuts Decoration: Sesame seeds 3%.



Gluten wheat Rye Sesame seeds

May contain trace of:

Nuts Hazelnuts

Nutrition information pr. 100 g.

Energy 1056 kJ
Kcal 251 kcal
Fat 4.6 g
- of which saturates 0.7 g
Carbohydrate 38 g
- of which sugars 2 g
Fibre 6.6 g
Protein 11 g
Salt 0.98 g

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Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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