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Carrot loaf - dough

Carrot loaf - dough
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    Carrot loaf - dough
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Carrot loaf - dough
Schulstad Bakery Solutions
Product code: 80320
Serving suggestion

Carrot Loaf Dough is one of our particularly popular doughs because it has a sweet taste of carrot and sunflower seeds that acts as a contrast to its sourdough. The bread can be used for classic white bread, but also for rustic carrot buns for which the dough is chopped up and mixed with beaten egg and placed in ‘handfuls’ on a baking tray.

Baking information: Raw dough

Ensure the products are covered with plastic. Defrost for approx. 180 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45-60 minutes at 35°C 75% RH or place in a warm area until tripled in size. Heat the oven to 230°C and then decrease the temperature to 190°C. Bake the products for 35 minutes with steam for the first 30 seconds, with the valve closed for the first 15 minutes.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536803206
Weight / piece 675 g
Pieces / carton 12
Cartons / pallet 32
Shelf life 9 months
Country of origin DK


Wheat flour, water, carrots 10%, sunflower seeds, rapeseed oil, yeast, wheat gluten, iodised salt, sugar, stabilisers (E412), carrot concentrate, dextrose, emulsifier (vegetable E472e), dried sour dough (wheat flour, sour dough culture), wheat malt flour, flour treatment agent (E300, amylase, xylanse). May contain traces of walnuts.



Gluten wheat

May contain trace of:

Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1141 kJ
Kcal 270 kcal
Fat 5.1 g
- of which saturates 0.7 g
Carbohydrate 45 g
- of which sugars 3 g
Fibre 3.2 g
Protein 9.5 g
Salt 1.1 g

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DK-2450 Copenhagen SV

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