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Organic Wholemeal bun, (dough)

Organic Wholemeal bun, (dough)
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    Organic Wholemeal bun, (dough)
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Organic Wholemeal bun, (dough)
Schulstad Bakery Solutions
Product code: 6839
Serving suggestion

Organic Wholemeal Buns bearing the Nordic Keyhole symbol and baked with wholegrain wheat flour and rye flakes. These coarse buns are fully formed and can be used as they are – or they can be pressed flat and rolled around sausages as quick sausage rolls.

Baking information: Raw dough

Ensure the products are covered with plastic. Defrost for approx. 90 minutes at approx. 20 degrees, or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45 minutes at 35°C 75% RH or place in a warm area until tripled in size. Heat the oven to 190°C (air oven) and bake the products for 12 minutes.


At -18°C or colder. Do not re-freeze after defrosting

Carton EAN 5701014061845
Weight / piece 80 g
Pieces / carton 130
Cartons / pallet 40
Shelf life 9 months
Country of origin DK


*Wheat flour, water,* rye flakes 12%, *wholemeal wheat flour 7%,* sunflower oil, yeast,* sugar, *wheat gluten, iodised salt, *wheat malt flour, flour treatment agent (E30). May contain traces of walnuts. * = Organic



Gluten wheat Rye

May contain trace of:

Gluten wheat Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1205 kJ
Kcal 286 kcal
Fat 5.4 g
- of which saturates 0.7 g
Carbohydrate 48 g
- of which sugars 3.9 g
Fibre 5.1 g
Protein 8.7 g
Salt 0.72 g

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+45 7628 5000
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