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Schulstad Bakery Solutions
Product code: 61011
Serving suggestion

Rawdough loaf. Coarse portion bread with rye- and wheatflour. Contains healthy seeds such as linn- and sunflowerseeds.

Baking information: Raw dough

Thaw in the fridge under plastic sheeting during the night or at room temperature. Ferment for about 60 minutes. Inlet temperature 220 degrees, bake at 180-200 degrees with 7 second of steam for about 15 minutes.


Store at -18 ° C or colder.

Carton EAN 7315060610117
Weight / piece 100 g
Pieces / carton 80
Cartons / pallet 56
Shelf life 210 days
Country of origin SE


Ingredients: WHEAT flour, water, syrup, whole WHEAT flour, rolled RYE kernels, whole grain RYE flour, WHEAT gluten, flaxseed, sunflower seeds, RYE flour, yeast, RYE malt , sugar, sourdough powder of RYE, salt, canola oil, dextrose, emulsifier (E472e ), RYE bran, BARLEY malt flour, flour treatment agent (amylase, E300), enzyme (amylase), anti-caking agent (E170), enzyme (xylanase).



Gluten wheat Rye

Nutrition information pr. 100 g.

Energy 1051 kJ
Kcal 251 kcal
Fat 4 g
- of which saturates 1 g
Carbohydrate 43 g
- of which sugars 6 g
Fibre 4 g
Protein 9 g
Salt 0.49 g

Looking for insights and tips to grow your business?

Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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