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Tee buns - Dough

Tee buns - Dough
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    Tee buns - Dough
  • Tee buns - Dough

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Tee buns - Dough
Schulstad Bakery Solutions
Product code: 6826
Serving suggestion

Tea Bun - raw dough are classic Danish baked goods. These buns are fully formed and can be used as they are – or they can be pressed flat and rolled around sausages as quick sausage rolls.

Baking information: Raw dough

Ensure the products are covered with plastic. Defrost for approx. 75 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 30 minutes at 35°C 75% RH or place in a warm area until tripled in size. Heat the oven to 190°C (air oven) and bake the products for 12 minutes.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536265196
Weight / piece 49 g
Pieces / carton 150
Cartons / pallet 40
Shelf life 9 Months
Country of origin DK


Wheat flour, water, rapeseed oil, sugar, yeast, wheat gluten, iodised salt, stabiliser (E412), dextrose, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300, amylase, xylanase, glukose oxidase). May contain traces of walnuts.



Gluten wheat

May contain trace of:

Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1198 kJ
Kcal 284 kcal
Fat 6.4 g
- of which saturates 0.7 g
Carbohydrate 47 g
- of which sugars 5.8 g
Fibre 3 g
Protein 8.1 g
Salt 0.56 g

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Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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