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Walnut loaf - dough

Walnut loaf - dough
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Walnut loaf - dough
Schulstad Bakery Solutions
Product code: 80330
Serving suggestion

Walnut Loaf – this dough is made of wheat flour, bolted rye flour, walnuts, sourdough and a touch of malt. Bake the bread as it is or be more imaginative and turn the raw dough into baguettes, rustic buns or rolls.

Baking information: Raw dough

Ensure the products are covered with plastic. Defrost for approx. 180 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45-60 minutes at 35°C 75% RH or place in a warm area until tripled in size. Heat the oven to 230°C and then decrease the temperature to 190°C. Bake the products for 35 minutes with steam for the first 30 seconds, with the valve closed for the first 15 minutes.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014055165
Weight / piece 750 g
Pieces / carton 12
Cartons / pallet 32
Shelf life 9 months
Country of origin DK


Wheat flour, water, sifted rye flour, walnuts 3%, yeast, wheat gluten, iodised salt, dired sour dough (wheat flour, sour dough culture), stabilisers (E412), emulsifier (vegetable E472e), dextrose, wheat malt flour, rapeseed oil, barley malt flour, flour treatment agent (E300, amylase, xylanse).



Gluten wheat Rye Nuts Walnuts

Nutrition information pr. 100 g.

Energy 1083 kJ
Kcal 256 kcal
Fat 3.6 g
- of which saturates 0.5 g
Carbohydrate 45 g
- of which sugars 2 g
Fibre 3.7 g
Protein 9.1 g
Salt 1.4 g

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Lantmännen Unibake International

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DK-2450 Copenhagen SV

+45 7628 5000
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