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Wholemeal farmers loaf - dough

Wholemeal farmers loaf - dough
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    Wholemeal farmers loaf - dough
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Wholemeal farmers loaf - dough
Schulstad Bakery Solutions
Product code: 8053
Serving suggestion

Wholemeal Farmers Loaf contains wholegrain wheat flour, wheat flakes and barley malt extract to give it its dark golden colour. This loaf bears the Nordic Keyhole symbol.

Baking information: Raw dough

Ensure the products are covered with plastic. Defrost for approx. 180 minutes at room temperature or overnight in the fridge. Once defrosted, keep the products covered and let them rise for approx. 45-60 minutes at 35°C 75% RH or place in a warm area until tripled in size. Heat the oven to 230°C and then decrease the temperature to 190°C. Bake the products for 35 minutes with steam for the first 30 seconds, with the valve closed for the first 15 minutes.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536265066
Weight / piece 750 g
Pieces / carton 12
Cartons / pallet 32
Shelf life 9 months
Country of origin DK


Wheat flour, water, wholemeal wheat flour 15%, wheat flakes 7%, yeast, rapeseed oil, iodised salt, wheat gluten, dried sour dough (wheat flour, sour dough culture), stabilisers (E412), dextrose, emulsifier (vegetable E472e), barley malt extract, wheat malt flour, flour treatment agent (E300, amylase, xylanse, glucose oxidase). May contain traces of walnuts.




May contain trace of:


Nutrition information pr. 100 g.

Energy 1069 kJ
Kcal 253 kcal
Fat 2.9 g
- of which saturates 0.5 g
Carbohydrate 45 g
- of which sugars 2 g
Fibre 5.2 g
Protein 9.1 g
Salt 1.1 g

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