Par-baked sandwich roll.
Baking information: Thaw & Bake
Thaw 15-20 minutes. Bake at 400° F for 10 to 12 minutes.
Storage
Store at 0°F (-18°C) or below.
| Carton EAN | 008 34127 00092 2 |
| Weight / piece | 141.7 g |
| Pieces / carton | 45 |
| Cartons / pallet | 45 |
| Shelf life | 12 months |
| Country of origin | US |
Ingredients
Wheat Flour, Water, Rye Flour, Yeast, Salt, Wheat Gluten, Sugar, Rye Sourdough Culture (Rye Flour, Water, Salt, Starter Cultures), Guar Gum, Fava Bean Flour, Malted Barley Flour, Dextrose, Calcium Diphosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.
Allergens
ContainsGluten Soya
May contain trace of:Gluten Egg Soya Milk Nuts Sesame seeds
