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Wheat Bun with linseed

Wheat Bun with linseed
  • New
    Wheat Bun with linseed
Schulstad Bakery Solutions
Product code: 20040

Wheat-rye bun, cut

Baking information: Thaw & Bake

Bake for 8-10 min at 200°C


State the durability at -18°C. Do not freeze after thawing.

Weight / piece 40 g
Pieces / carton 125
Cartons / pallet 28
Shelf life 12 months
Country of origin PL


WHEAT flour, water, RYE flour, natural RYE sourdough (water, RYE flour), sunflower, linseed, yeast, salt, flour treatment agent (ascorbic acid).




May contain trace of:

Soya Milk Sesame seeds

Nutrition information pr. 100 g.

Energy 1123 kJ
Kcal 266 kcal
Fat 4.5 g
- of which saturates 0.7 g
Carbohydrate 45 g
- of which sugars 2 g
Protein 8.8 g
Salt 1.2 g

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DK-2450 Copenhagen SV

+45 7628 5000
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