Carrot Breakfast Rolls are a classic Danish roll baked with plenty of carrots. The rolls are sprinkled with sesame seeds and the crumb has a light orange colour as carrot concentrate is added to the dough to highlight the carrots.
Baking information: Bake frozen
Bake directly from frozen for 11 minutes at 190°C (air oven)
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701536803381 |
| Weight / piece | 81 g |
| Pieces / carton | 40 |
| Cartons / pallet | 32 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wheat flour, carrots 16%, water, Sesame seeds 4,5%, iodised salt, carrot concentrate, sugar, yeast, sifted rye flour, emulsifier (vegetable E472e), wheat malt flour, flour treatment agent (E300), barley malt flour.
Allergens
ContainsGluten wheat Rye Sesame seeds
May contain trace of:Gluten wheat Rye
Nutrition information pr. 100 g.
| Energy | 1082 kJ |
| Kcal | 256 kcal |
| Fat | 3.4 g |
| - of which saturates | 0.7 g |
| Carbohydrate | 45 g |
| - of which sugars | 2.4 g |
| Fibre | 3.3 g |
| Protein | 8.3 g |
| Salt | 1.3 g |
