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Ciabatta Breakfast roll dark-Stoneoven baked.

Ciabatta Breakfast roll dark-Stoneoven baked.
  • New
    Ciabatta Breakfast roll dark-Stoneoven baked.
Schulstad Bakery Solutions
Product code: 50000060

These dark Ciabatta Breakfast rolls contain wheat flour, durum wheat and rye flour, and sunflower and flax seeds as well as a touch of malt have been added to the dough. They are delicious morning rolls baked in a stone oven with a tasty, chewy crust.

Baking information: Bake frozen

Bake directly from frozen in a pre-heated oven at 220°C (air oven 190°C) for approx. 11 min.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014053024
Weight / piece 75 g
Pieces / carton 50
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Wheat flour, water, durum wheat flour 7,5%, rye flour 5,5%, sunflower seeds 4,5%, linseeds 2%, wheat gluten, iodised salt, rapeseed oil, sugar, barley malt extract, sifted rye flour, yeast, dried sourdough (wheat flour, sourdough culture), emulsifier (vegetable E472e), wheat malt flour, barley malt flour, flour treatment agent (E300).. May contain traces of sesame seeds.



Gluten wheat Rye

May contain trace of:

Gluten wheat Rye Sesame seeds

Nutrition information pr. 100 g.

Energy 1135 kJ
Kcal 269 kcal
Fat 5.5 g
- of which saturates 0.8 g
Carbohydrate 43 g
- of which sugars 2.4 g
Fibre 3.8 g
Protein 10 g
Salt 1.2 g

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