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Danish Breakfast Roll with poppy seeds

Danish Breakfast Roll with poppy seeds
  • New
    Danish Breakfast Roll with poppy seeds
Schulstad Bakery Solutions
Product code: 80168

Danish Breakfast Rolls are traditional bakery handicraft – baked from wheat flour and a touch of sourdough and sprinkled generously with white poppy seeds. The crust is crisp and the crumb is soft and delicious.

Baking information: Bake frozen

Bake directly from frozen for 11 minutes at 190°C (air oven)


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014052850
Weight / piece 73 g
Pieces / carton 36
Cartons / pallet 32
Shelf life 12 month
Country of origin DK


Wheat flour 70%, water, poppy seeds 3% , rapeseed oil, iodized salt, sugar, dried sourdough (fermented wheat flour, salt), yeast, emulsifier (vegetable E472e), dextrose, wheat malt flour, flour treatment agent (E300), thickener (E412). May contain traces of sesame seeds.



Gluten wheat

May contain trace of:

Gluten wheat Sesame seeds

Nutrition information pr. 100 g.

Energy 1187 kJ
Kcal 281 kcal
Fat 4.4 g
- of which saturates 0.6 g
Carbohydrate 50 g
- of which sugars 2 g
Fibre 3.3 g
Protein 8.7 g
Salt 1.5 g

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Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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