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Rolls with oatflakes-Stoneoven baked

Rolls with oatflakes-Stoneoven baked
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    Rolls with oatflakes-Stoneoven baked
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Rolls with oatflakes-Stoneoven baked
Schulstad Bakery Solutions
Product code: 50150073
Serving suggestion

With these premium 'Rolls with oat flakes' you can offer your customers a tasty breakfast product rich in wholegrain. The rolls are stone-baked in a scorching hot stone oven for a high-quality bake that delivers superior taste, texture and visual appearance. Ready-to-bake products are ideal for customers who need fast and flexible solutions during busy periods. Last but not least, waste is minimised as you only bake what you need.

Baking information: Bake frozen

Put the frozen rolls on a baking plate in the middle of a cold oven, turn oven to 190°C hot air and bake the rolls in 13-15 minutes. Let the rolls rest for 3 minutes when you take them out of the oven. Baking time can be shortened by 2-3 minutes if the bread is thawed, or oven is preheated.


At -18° or colder. Do not re-freeze after defrosting.

Carton EAN 5701014047924
Weight / piece 100 g
Pieces / carton 40
Cartons / pallet 32
Shelf life 12 months
Country of origin DK


Water,Oat flakes 31%, wheat flour 21%, wholemeal wheat flour 5%, wheat gluten, poppy seed, syrup, wheat fiber, iodized salt, sifted rye flour, yeast, wheat malt flour, flour treatment agent (E300), barley malt flour. May contain traces of sesame seeds.



Gluten wheat Rye Oat

May contain trace of:

Gluten wheat Rye Oat Sesame seeds

Nutrition information pr. 100 g.

Energy 992 kJ
Kcal 235 kcal
Fat 3.5 g
- of which saturates 0.5 g
Carbohydrate 37 g
- of which sugars 2 g
Fibre 5.8 g
Protein 11 g
Salt 0.95 g

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Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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