A selection of three stone-baked artisan style rolls including a Petite Baguette, Malted Grain Navette and Parmesan Pave. Petite Baguette: stone-baked with a crisp crust and light open texture. Made with extra virgin olive oil and semolina flour. Malted Grain Navette: dark golden, stone-baked roll with malted grains for a subtle malt flavour. Parmesan Pave: stone-baked with a light, crisp golden crust, flavoured with a generous amount of real Parmesan cheese.
Baking information: Bake frozen
Bake for 6 minutes at 200°C. Recommended shelf life after baking is 12 hours.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 05038910001300 |
| Weight / piece | 45 g |
| Pieces / carton | 90 |
| Pieces / bag | 30 |
| Bags / carton | 3 |
| Cartons / pallet | 50 |
| Shelf life | 12 Months |
| Country of origin | DE |
Ingredients
Dinner Roll Granary: WHEAT Flour, Water, Malted WHEAT Flakes, Yeast, BARLEY Malt Extract, Whole WHEAT Meal, WHEAT Bran, Dried WHEAT Sourdough, Salt, Dextrose.
Dinner Roll Baguette: WHEAT Flour, Water, Durum WHEAT Semolina, Sourdough (Water, WHEAT Flour, RYE Flour), Extra Virgin Olive Oil, Yeast, Salt, BARLEY Malt Extract, Dextrose.
Dinner Roll Parmesan: WHEAT Flour, Water, Sourdough (Water, WHEAT Flour, RYE Flour), Durum WHEAT Semolina, (4%) Parmegiano Reggianio (MILK), Yeast, Salt, Dextrose.
For allergens, including cereals containing gluten, see ingredients in capitals.
May also contain traces of sesame seeds, egg and soya.
Allergens
ContainsGluten wheat Milk
May contain trace of:Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1130 kJ |
| Kcal | 267 kcal |
| Fat | 2.8 g |
| - of which saturates | 0.9 g |
| Carbohydrate | 49 g |
| - of which sugars | 2.6 g |
| Fibre | 3.4 g |
| Protein | 9.8 g |
| Salt | 0.92 g |
