Moist and kernel-filled sunflower bread baked with our popular rye sourdough without the use of plant growth regulators and preservatives. The bread is sliced into good, butterable slices and has a deliciously moist crumb. It bears the Nordic Keyhole symbol and has no end slices to ensure that food waste is avoided.
Baking information: Ready to serve (fresh)
Ready to serve
Storage
Tørt, ved stuetemperatur (20-25°C), i tætlukket emballage og beskyttet mod direkte sollys.
| Shelf life | 6 dage |
| Country of origin | DK |
Ingredients
Rugsurdej 28% (vand, fuldkornsrugmel 13%, bygmaltmel og surdejskultur), fuldkornsrugmel 27%, vand, rugkerner 8,5%, rugbrødsrasp (ingredienser som i dette brød), hvedeflager 2,5%, hørfrø 2,5%, solsikkekerner 2,5%, salt tilsat jod, eddike, bygflager 0,5%, rapseolie, sigtet rugmel, gær, tørret rugsurdej (fuldkornsrugmel 0,5%, surdejskultur), bygmaltmel.
Fødevarestyrelsen anbefaler mindst 75 gram fuldkorn om dagen som en del af en varieret kost. Produktet indeholder 52 gram fuldkorn pr. 100 gram. En skive indeholder ca. 24 gram fuldkorn.
Allergens
ContainsGluten
Nutrition information pr. 100 g.
| Energy | 845 kJ |
| Kcal | 201 kcal |
| Fat | 3.9 g |
| - of which saturates | 0.5 g |
| Carbohydrate | 31 g |
| - of which sugars | 2 g |
| Fibre | 8.9 g |
| Protein | 6 g |
| Salt | 0.92 g |
