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Gourmet Bread

Gourmet Bread
  • New
    Gourmet Bread
Schulstad Bakery Solutions
Product code: 80345

Gourmet Bread is deliciously soft and made from rye flour, bolted rye flour and wheat kernels. The dark rye is combined with wheat flour to make the bread incredibly light and delicious. The crumb is soft while the crust is crisp because the bread is baked in a stone oven. The sourdough gives the bread a delicious and lightly tart taste. Gourmet Bread is a delicious alternative to traditional rye bread and suits all kinds of toppings. Gourmet Bread bears the Nordic Keyhole symbol.

Baking information: Bake frozen

Thaw the products covered with plastic or in a plastic bag for minimum 3-6 hours or during the night in the fridge. Bake for 11 minutes at 190°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701536803459
Weight / piece 608 g
Pieces / carton 12
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Water, wheat flour, sifted rye flour, rye flour 18%, wheat kernels 6%, dried sour dough (fermented wheat flour, salt), wheat gluten, barley malt extract, iodised salt, durum wheat flour yeast, emulsifier (vegetable E472e), barley malt flour, wheat malt flour, flour treatment agent (E300). May contain traces of sesame seeds and walnuts.



Gluten wheat Rye

May contain trace of:

Gluten wheat Rye Nuts Walnuts Sesame seeds

Nutrition information pr. 100 g.

Energy 1070 kJ
Kcal 254 kcal
Fat 1.5 g
- of which saturates 0.4 g
Carbohydrate 45 g
- of which sugars 2 g
Fibre 5.8 g
Protein 8.9 g
Salt 0.94 g

Research reveals the goodness of rye

Bioactive compounds may benefit the immune system and have an inhibiting effect on cancer.

Read more
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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