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Grainy ryebread

Grainy ryebread
  • New
    Grainy ryebread
Schulstad Bakery Solutions
Product code: 80204

Our Grainy Rye Bread contains wholegrain rye flour, bolted rye flour, rye kernels and flax seed. The Grainy Rye Bread bears the Nordic Keyhole symbol. In addition to natural fibre, wholegrain rye bread is also a source of a number of other healthy substances, including vitamins and minerals. Rye Bread also provides slower and less sharp spikes in blood sugar than similar, more refined bread products such as wheat-based bread. That is why there are many reasons to eat more rye bread.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for min. 12 hours at room temperature or overnight in the fridge. Bake for 25 minutes at 175°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18° or colder. Do not re-freeze after defrosting.

Carton EAN 5701536802049
Weight / piece 1100 g
Pieces / carton 8
Cartons / pallet 24
Shelf life 12 months
Country of origin DK


Water, rye sour dough 21% (water, wholemeal rye flour 9%, barley malt flour, sour dough culture), sifted rye flour 19%, wholemeal rye flour 16%, rye kernels 12%, breadcrumbs (ingredients as in this bread), linseeds 5%, iodised salt, syrup, vinegar, Rye flakes 0.5%, yeast, wheat flour, barley malt flour, flour treatment agent (E300).



Gluten wheat Rye

Nutrition information pr. 100 g.

Energy 879 kJ
Kcal 209 kcal
Fat 3.4 g
- of which saturates 0.4 g
Carbohydrate 34 g
- of which sugars 2.2 g
Fibre 10 g
Protein 5.6 g
Salt 1.2 g

Research reveals the goodness of rye

Bioactive compounds may benefit the immune system and have an inhibiting effect on cancer.

Read more
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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