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Monastery ryebread

Monastery ryebread
  • New
    Monastery ryebread
Schulstad Bakery Solutions
Product code: 80203

Monastery Rye Bread is classic Danish rye bread containing rye sourdough and rye kernels. The sourdough is our own and is designed to be freshened up with water and flour and matures for 12 hours before it is baked. These additions are made to ensure taste, even consistency and moistness. This bread bears the Nordic Keyhole and the Danish Wholegrain symbols.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for min. 12 hours at room temperature or overnight in the fridge. Bake for 25 minutes at 175°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18° or colder. Do not re-freeze after defrosting.

Carton EAN 5701536802032
Weight / piece 1100 g
Pieces / carton 8
Cartons / pallet 24
Shelf life 12 months
Country of origin DK


Water, rye kernels 21%, rye sour dough 18% (water, wholegrain rye flour 9%, barley malt flour, sour dough culture), wholegrain rye flour 17%, sifted rye flour, barley malt extract, iodine salt, barley kernels 0,8%, vinegar, yeast, rapeseed oil, barley malt flour, wheat flour.



Gluten wheat Rye

Nutrition information pr. 100 g.

Energy 851 kJ
Kcal 202 kcal
Fat 1.4 g
- of which saturates 0.2 g
Carbohydrate 37 g
- of which sugars 2.2 g
Fibre 10 g
Protein 5.3 g
Salt 1.2 g

Research reveals the goodness of rye

Bioactive compounds may benefit the immune system and have an inhibiting effect on cancer.

Read more
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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