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Organic Rye Bread Multigrain

Organic Rye Bread Multigrain
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Organic Rye Bread Multigrain
Schulstad Bakery Solutions
Product code: 71700520
Serving suggestion

Organic Rye Bread Multigrain is a dark rye bread that not only tastes of pumpkin, sunflower and flax seeds. The many different seeds also produce an attractive loaf. This moist bread is also ideal for sandwiches.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for min. 12 hours at room temperature. Bake for 25 minutes at 160°C. Let the bread cool about 2 hours before slicing. Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18˚C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014031329
Weight / piece 790 g
Pieces / carton 12
Cartons / pallet 24
Shelf life 12 months
Country of origin DK


Water, organic sour dough 22% (organic whole grain rye flour 13%, water, organic barley malt flour, organic sour dough culture), organic sifted rye flour 15%, organic rye kernels 12%, organic pumpkin seeds 8.5%, organic sunflower seeds 7.5%, organic linseeds 6%, organic bread crumbs (ingredients as in this bread), organic barley malt extract, iodised salt, organic sunflower oil, yeast, organic barley malt flour.



Gluten Rye

Nutrition information pr. 100 g.

Energy 1084 kJ
Kcal 259 kcal
Fat 11 g
- of which saturates 1.6 g
Carbohydrate 26 g
- of which sugars 2 g
Fibre 9.4 g
Protein 9.4 g
Salt 1.4 g

Research reveals the goodness of rye

Bioactive compounds may benefit the immune system and have an inhibiting effect on cancer.

Read more
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
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