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Softgrain ryebread with sunflowerseeds

Softgrain ryebread with sunflowerseeds
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    Softgrain ryebread with sunflowerseeds
Schulstad Bakery Solutions
Product code: 71700500

Softgrain Rye Bread with Sunflower Seeds is an incredibly soft and delicious rye bread loaf with a mild flavour. Moist rye kernels and flax and sunflower seeds give the loaf bite and rounds the flavour which is emphasised by rye sourdough.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for min. 12 hours at room temperature or overnight in fridge. Bake for 25 minutes at 160°C. Let the bread cool about 2 hours before slicing. Shelf life before baking (Covered): Max. 2 days in fridge, or 1 day at room temperature.


At –18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014029043
Weight / piece 740 g
Pieces / carton 12
Cartons / pallet 24
Shelf life 12 months
Country of origin DK


Water, sifted rye flour 26%, rye sourdough 18% (water, wholemeal rye flour 8%, barley malt flour, sourdough culture), rye kernels 12%, sunflower seeds 7%, linseeds 6.5%, breadcrumbs (ingredients as in this bread, granulated barley kernels), iodine salt, barley malt extract, rapeseed oil, syrup, dried sour dough ( wholemeal rye flour, sour dough culture), yeast, wheat flour, barley malt flour.




Nutrition information pr. 100 g.

Energy 1012 kJ
Kcal 242 kcal
Fat 8.2 g
- of which saturates 1.1 g
Carbohydrate 31 g
- of which sugars 2.8 g
Fibre 8.3 g
Protein 6.8 g
Salt 1.3 g

Research reveals the goodness of rye

Bioactive compounds may benefit the immune system and have an inhibiting effect on cancer.

Read more
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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