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Softgrain ryebread

Softgrain ryebread
  • New
    Softgrain ryebread
Schulstad Bakery Solutions
Product code: 26123

The Softgrain Rye Bread is baked with rye flour, bolted rye flour, rye kernels and sunflower and flax seeds. The bread is sprinkled with rye flakes.

Baking information: Thaw & Bake

Thaw the products covered with plastic or in a plastic bag for min. 3-6 hours at room temperature or overnight in the fridge. Bake for 25 minutes at 160°C (air oven). Shelf life before baking (Covered): Max. 2 days in the fridge, or 1 day at room temperature.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014054496
Weight / piece 900 g
Pieces / carton 8
Cartons / pallet 24
Shelf life 12 month
Country of origin DK


Sifted rye flour 27%, water, sourdough 19% (water, wholegrain rye flour 8%, barley malt flour, sourdough culture), rye kernels 12%, breadcrumbs (ingredients as in this bread, granulated barley kernels), wholegrain rye flour 5%, sunflower seeds 3.5%, linseeds 3.5%, iodine salt, barley malt extract, syrup, dried sour dough (wholemeal rye flour 0.5%, sour dough culture), yeast, barley malt flour, wheat flour, flour treatment agent (E300).



Gluten wheat Rye

Nutrition information pr. 100 g.

Energy 930 kJ
Kcal 221 kcal
Fat 4.5 g
- of which saturates 0.6 g
Carbohydrate 36 g
- of which sugars 2 g
Fibre 6.6 g
Protein 5.8 g
Salt 1.1 g

Research reveals the goodness of rye

Bioactive compounds may benefit the immune system and have an inhibiting effect on cancer.

Read more
Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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