Pre-baked deep frozen bread
Baking information: Bake frozen
Bake directly from frozen in a pre-heated oven at 220°C (air oven 190°C) for approx. 11 min.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014032609 |
| Weight / piece | 108 g |
| Pieces / carton | 40 |
| Cartons / pallet | 20 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wheat flour, water, durum wheat flour 7%, rye flour 5,5%, sunflower seeds 4,5%, linseeds 2%, wheat gluten, iodised salt, rapeseed oil, sugar barley malt extract 0.7%, sifted rye flour, yeast, dried sourdough (wheat flour, sour dough culture), emulsifier (vegetable E472e), wheat malt flour, barley malt flour, flour treatment agent (E300). May contain traces of sesame seeds.
Allergens
ContainsGluten
May contain trace of:Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1150 kJ |
| Kcal | 273 kcal |
| Fat | 5.6 g |
| - of which saturates | 0.8 g |
| Carbohydrate | 44 g |
| - of which sugars | 2 g |
| Fibre | 3.7 g |
| Protein | 9.7 g |
| Salt | 1.2 g |
