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Ciabatta Sandwich, Dark

Ciabatta Sandwich, Dark
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    Ciabatta Sandwich, Dark
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Ciabatta Sandwich, Dark
Schulstad Bakery Solutions
Product code: 50000041
Serving suggestion

With this premium ciabatta you can offer your customers a high-quality eating experience. With its rustic appearance, this bread is a both decorative and tasty element on any plate. It is baked with sourdough which is the authentic, original and natural way to achieve high-quality baked goods with a superior taste. The Dark Ciabatta Sandwich has a moist and open crumb with large air pockets. The bread is baked from durum wheat, coarse rye flour, sunflower seeds, flax seeds and barley malt.

Baking information: Bake frozen

Bake directly from frozen in a pre-heated oven at 220°C (air oven 190°C) for approx. 11 min.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014032586
Weight / piece 108 g
Pieces / carton 40
Cartons / pallet 20
Shelf life 12 months
Country of origin DK


Wheat flour, water, durum wheat flour 7%, rye flour 5,5%, sunflower seeds 4,5%, linseeds 2%, wheat gluten, iodised salt, rapeseed oil, sugar, barley malt extract 0.7%, sifted rye flour, yeast, dried sourdough (wheat flour,sour dough culture), emulsifier (vegetable E472e), wheat malt flour, barley malt flour, flour treatment agent (E300). May contain traces of sesame seeds.



Gluten wheat Rye

May contain trace of:

Gluten wheat Rye Sesame seeds

Nutrition information pr. 100 g.

Energy 1150 kJ
Kcal 273 kcal
Fat 5.6 g
- of which saturates 0.8 g
Carbohydrate 44 g
- of which sugars 2 g
Fibre 3.7 g
Protein 9.7 g
Salt 1.2 g

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Lantmännen Unibake International

Sluseholmen 8A,
3rd Floor
DK-2450 Copenhagen SV

+45 7628 5000
Contact International Sales

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