Dark Subs created for great sandwich fillings. The combination of a dense, soft crumb, soft crust and short bite provides a fantastic eating experience. The size and texture of the bread gives a sandwich that is easy to hold and easy to eat. The structure of the bread helps to retain the freshness and flavour of any sandwich filling and ensure the quality of the finished sandwich. The Sub is precut and sprinkled with sunflower, sesame and flax seeds and oats.
Baking information: Thaw & Serve
Defrost on a baking sheet at room temperature for approx. 1 hour. The products are then ready for serving. Can be baked 3 min. at 190 ° C in a hot air oven. BBD 48 hours after defrosting at room temperature +6°C. Thaw 1h in room temp or 12h in +6 ° C
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014065720 |
| Weight / piece | 140 g |
| Pieces / carton | 42 |
| Cartons / pallet | 20 |
| Shelf life | 12 month |
| Country of origin | DK |
Ingredients
Wheat flour, water, wholemealwheat flour 6%, rapeseed oil, sugar, oat flakes 2,5%, linseed 2,5%, sesame seeds,5%, sunflower seeds 2,5%, iodized salt, dried sourdough (wheat flour, sourdough culture), barley malt extract, yeast, emulsifier (vegetable E471, vegetable E481), sifted rye flour, wheat malt flour, flour treatment agent (E300), thickening agent (E412), barley malt flour. May contain traces of milk
Allergens
ContainsGluten wheat Rye Oat Sesame seeds
May contain trace of:Gluten wheat Rye Oat Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 1288 kJ |
| Kcal | 306 kcal |
| Fat | 8.3 g |
| - of which saturates | 1.3 g |
| Carbohydrate | 47 g |
| - of which sugars | 4.7 g |
| Fibre | 4 g |
| Protein | 8.8 g |
| Salt | 1.5 g |
