Deep frozen pita bread
Baking information: Bake frozen
Thaw Pita Bread at 20°C in approx. 15 min. Bake at 180°C in approx. 2 min. Pita Bread can also be heated on a toaster in 1-2 min.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014045456 |
| Weight / piece | 80 g |
| Pieces / carton | 96 |
| Cartons / pallet | 48 |
| Shelf life | 9 months. After defrosting 48 hours. |
| Country of origin | DK |
Ingredients
Wheat flour, water, yeast, iodine salt, sugar, rapeseed oil, wheat malt flour.
Allergens
ContainsGluten
Nutrition information pr. 100 g.
| Energy | 1070 kJ |
| Kcal | 253 kcal |
| Fat | 1.6 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 50 g |
| - of which sugars | 2 g |
| Fibre | 2 g |
| Protein | 8.2 g |
| Salt | 1 g |
| Protein (%) | 13 % |
| Carbohydrate (%) | 79 % |
| Fat (%) | 5 % |
| Dietary Fiber (%) | 2 % |
