Deep frozen pita bread
Baking information: Bake frozen
Thaw Pita Bread at 20°C in approx. 15 min. Bake at 180°C in approx. 2 min. Pita Bread can also be heated on a toaster in 1-2 min.
Storage
At -18°C or colder. Do not re-freeze after defrosting.
| Carton EAN | 5701014045333 |
| Weight / piece | 80 g |
| Pieces / carton | 96 |
| Pieces / bag | 6 |
| Bags / carton | 16 |
| Cartons / pallet | 40 |
| Shelf life | 12 months |
| Country of origin | DK |
Ingredients
Wheat flour 72%, water, yeast, iodine salt, sugar, rapeseed oil, wheat malt flour, flour treatment agent (E300).
Allergens
ContainsGluten wheat
Nutrition information pr. 100 g.
| Energy | 1068 kJ |
| Kcal | 252 kcal |
| Fat | 1.6 g |
| - of which saturates | 0.2 g |
| Carbohydrate | 50 g |
| - of which sugars | 2 g |
| Fibre | 2.6 g |
| Protein | 8.1 g |
| Salt | 1 g |
