A full flavoured Italian-style round ended ciabatta roll made with sourdough.
Baking information: Bake frozen
Bake for 6 minutes at 190°CRecommended shelf life after baking is 12 hours.
At -18°C or colder. Do not re-freeze after defrosting.
|Weight / piece||120 g|
|Pieces / carton||60|
|Pieces / bag||60|
|Bags / carton||1|
|Cartons / pallet||25|
|Shelf life||12 Months|
|Country of origin||DE|
WHEAT Flour, Water, WHEAT Sour Dough (WHEAT Flour, Water), Durum WHEAT Semolina, Yeast, Salt, Baking Agent (Stabiliser (E 412), WHEAT Flour, Glucose, Rapeseed Oil), BARLEY Malt Extract.
For allergens, including cereals containing gluten, see ingredients in CAPITALS.
May also contain traces of milk, nuts, sesame seeds and soya.
Gluten wheatMay contain trace of:
Soya Milk Nuts Almonds Hazelnuts Cashews Pecan nuts Sesame seeds
Nutrition information pr. 100 g.
|- of which saturates||0.7 g|
|- of which sugars||4.1 g|