A frozen rustic spelt bread. Ready to bake.
Baking information: Thaw & Bake
After defrosting (+/- 15 min) at roomtemperature, bake at +/- 185°C for +/- 4 min
Storage
Storage at -18°C or colder.
| Carton EAN | 5413056026446 |
| Weight / piece | 100 g |
| Pieces / carton | 30 |
| Pieces / bag | 30 |
| Cartons / pallet | 64 |
| Shelf life | 12 months |
| Country of origin | BE |
Ingredients
WHEAT flour, water, sourdough (water, WHEAT flour, salt, starter culture), SPELT flakes (5,3%), SPELT malt flour (2,1%), yeast, WHEAT gluten, iodized salt, dextrose, emulsifier (E472e), dried sourdough (WHEAT) (WHEAT flour, salt), rapeseed oil, malted WHEAT flour, flour treatment agent (E300). Decoration: SPELT flakes (1,6%). May contain traces of: milk, egg, soya, sesame seeds.
Allergens
ContainsGluten
May contain trace of:Gluten Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
| Energy | 965.98 kJ |
| Kcal | 230.68 kcal |
| Fat | 1.31 g |
| - of which saturates | 0.28 g |
| Carbohydrate | 44.86 g |
| - of which sugars | 1.38 g |
| Fibre | 2.66 g |
| Protein | 8.52 g |
| Salt | 0.38 g |
