A frozen rustic spelt bread. Ready to bake.
Baking information: Thaw & Bake
After defrosting (+/- 15 min) at roomtemperature, bake at +/- 185°C for +/- 4 min
Storage
Storage at -18°C or colder.
Carton EAN | 5413056026446 |
Weight / piece | 100 g |
Pieces / carton | 30 |
Pieces / bag | 30 |
Cartons / pallet | 64 |
Shelf life | 12 months |
Country of origin | BE |
Ingredients
WHEAT flour, water, sourdough (water, WHEAT flour, salt, starter culture), SPELT flakes (5,3%), SPELT malt flour (2,1%), yeast, WHEAT gluten, iodized salt, dextrose, emulsifier (E472e), dried sourdough (WHEAT) (WHEAT flour, salt), rapeseed oil, malted WHEAT flour, flour treatment agent (E300). Decoration: SPELT flakes (1,6%). May contain traces of: milk, egg, soya, sesame seeds.
Allergens
ContainsGluten
May contain trace of:Gluten Egg Soya Milk Sesame seeds
Nutrition information pr. 100 g.
Energy | 965.98 kJ |
Kcal | 230.68 kcal |
Fat | 1.31 g |
- of which saturates | 0.28 g |
Carbohydrate | 44.86 g |
- of which sugars | 1.38 g |
Fibre | 2.66 g |
Protein | 8.52 g |
Salt | 0.38 g |