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Rye sandwich, sliced

Rye sandwich, sliced
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    Rye sandwich, sliced
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Rye sandwich, sliced
Schulstad Bakery Solutions
Product code: 26092
Serving suggestion

This Rye Sandwich bread is pre-sliced, full of grain and baked from rye flour and wholegrain wheat flour. Rye kernels, flax and sunflower seeds and barley malt extract have been added to the dough and the loaves are sprinkled with oats. Their size is perfect for a satisfying sandwich. The low height of the loaf and its soft texture makes it easy to eat – even on the go. This loaf bears the Nordic Keyhole symbol.

Baking information: Thaw & Serve

Thaw the bread on a baking sheet at room temperature for approx. 1 hour or in the bag in refrigerator, overnight.


At -18°C or colder. Do not re-freeze after defrosting.

Carton EAN 5701014049423
Weight / piece 100 g
Pieces / carton 72
Cartons / pallet 36
Shelf life 12 months
Country of origin DK


Water, rye flour 23%, rye kernels 15%, wheat flour, wholemeal wheat flour 8,5%, oat flakes 4%, wheat gluten, barley malt extract, linseeds 2%, sunflower seeds 2%, yeast, syrup, iodised salt, vinegar, sifted rye flour, emulsifier (vegetable E471 and E472e), barley malt flour, wheat malt flour, flour treatment agent (E300), thickener (E412). May contain traces of milk.



Gluten wheat Rye Oat

May contain trace of:

Gluten wheat Rye Oat Milk

Nutrition information pr. 100 g.

Energy 1033 kJ
Kcal 245 kcal
Fat 3.6 g
- of which saturates 0.8 g
Carbohydrate 40 g
- of which sugars 2.9 g
Fibre 8.6 g
Protein 8.9 g
Salt 1.1 g

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